PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
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Damien Buchanan
[email protected]This crumble was delicious! The pears were soft and juicy, and the crumble topping was crispy and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Ana Kostadinov
[email protected]I made this crumble for my family and they loved it! The pears were perfectly cooked and the crumble topping was crispy and flavorful. I would definitely make this again.
Eyebaus
[email protected]This crumble was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Jon Agrimson
[email protected]I'm not a big fan of pears, but I really enjoyed this crumble. The crystallized ginger helped to balance out the sweetness of the pears. The crumble topping was also very good. I would definitely make this again.
Ntshovelo BALOYI
[email protected]This crumble was delicious! The pears were soft and juicy, and the crumble topping was crispy and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Shahzaib Sagar
[email protected]I made this crumble for my family and they loved it! The pears were perfectly cooked and the crumble topping was crispy and flavorful. I would definitely make this again.
Shereene Mare
[email protected]This crumble was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
ann wolfe
[email protected]I followed the recipe exactly and the crumble turned out perfectly. The pears were soft and juicy, and the crumble topping was crispy and flavorful. I would definitely recommend this recipe.
Shainalyn Manrique
[email protected]This was a great recipe! The crumble topping was so easy to make and it turned out perfectly. The pears were also cooked perfectly. I will definitely be making this again.
Md Harun Or Roshid
[email protected]I'm not a huge fan of pears, but I really enjoyed this crumble. The crystallized ginger helped to balance out the sweetness of the pears. The crumble topping was also very good. I would definitely make this again.
Snow Desmond A-o
[email protected]This crumble was delicious! The pears were perfectly cooked and the crumble topping was crispy and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
Ranaumerhayat rana
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved it. The pears were soft and juicy, the crystallized ginger added a nice spicy kick, and the crumble topping was perfectly crispy. I highly recommend this recipe.
Junahid Ahemd
[email protected]This was my first time making a pear crumble and it turned out great! The recipe was easy to follow and the crumble topping was delicious. I used fresh pears from my backyard and they were so flavorful. I will definitely be making this again.
Md Sagoor
[email protected]I've made this pear crumble several times now and it's always a crowd-pleaser. The combination of pears, crystallized ginger, and crumble topping is just perfect. It's also a great way to use up leftover pears.
Moazzam abbas
[email protected]This pear crumble was a hit! The crystallized ginger added a unique and delicious flavor that really complemented the pears. The crumble topping was perfectly crispy and buttery. I will definitely be making this again.