EASY SCRAPPLE
This is a recipe from my local TV station. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Since I cannot buy it in the grocery stores in Utah, I am going to make my own. It doesn't sound very hard at all. I will add a picture when I make it.
Provided by Marie Everson
Categories Pork
Number Of Ingredients 8
Steps:
- 1. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Add milk, salt and seasoning. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Continue to cook and stir for 10 minutes. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Cover and refrigerate overnight. To serve, unmold scrapple from pan. Slice scrapple into 1/4 - 1/2 inch thick slices (thoroughly chilled or partially frozen scrapple slices easier). Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch.
- 2. Notes: Scrapple is short for meat scrapes. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. There are many variations - each created to suite the taste preferences of the family. This recipe is basic, experiment with your own variations. Recipe serves 6-8
- 3. *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. Remove meat from cooking liquid and shred with a fork. Measure remaining liquid, add milk to make 1 quart liquid. Prepare scrapple following directions above. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc
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Ahmad Chalke
[email protected]5/5 stars!
Logan Whittlesey
[email protected]Overall, I highly recommend this scrapple recipe. It's delicious, easy to make, and a great way to use up leftover pork.
Mahmudur Rahman Abid
[email protected]I've even used this scrapple in sandwiches. It's a great way to add some extra flavor and protein to your lunch.
t3rracotta
[email protected]This scrapple is also great for dinner. I like to serve it with mashed potatoes and green beans.
Christine Alspach
[email protected]I love serving this scrapple with eggs and toast for breakfast. It's the perfect way to start the day.
precious wilson
[email protected]This scrapple is the perfect comfort food. It's warm, hearty, and satisfying.
Waleed Satti Naqeebi
[email protected]The flavor of this scrapple is incredible. It's savory and slightly sweet, with a hint of spice.
shahnwaj siddiqui
[email protected]I love the crispy exterior of this scrapple. It's the perfect contrast to the tender interior.
Parvin Akther
[email protected]This recipe is very easy to follow, even for a beginner cook. I had no trouble making this scrapple, and it turned out perfectly.
MD Naeem Mizi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this scrapple anytime I want.
Fuade Mohammad
[email protected]This is a great recipe for a budget-friendly meal. Scrapple is a very affordable protein, and it's a great way to stretch your food budget.
katusabe caroline
[email protected]I'm not a big fan of scrapple, but my husband loves it. I made this recipe for him, and he said it was the best scrapple he's ever had.
Ghouri Ghouri
[email protected]I made this scrapple for a potluck, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Niraj singhania
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The scrapple was delicious, and it was a great addition to my weekend brunch.
Avee Gaming
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of offal, but I was pleasantly surprised. The scrapple was actually really good! It had a nice, mild flavor and a great texture.
Angela Cherry
[email protected]I'm always looking for new ways to use up leftover pork, and this recipe is a great option. The scrapple was a hit with my family, and they all asked for seconds.
Afzal Mughal
[email protected]This is a great recipe for a classic comfort food. The scrapple was flavorful and satisfying, and it was perfect with eggs and toast.
ofentse Omphile
[email protected]I've never had scrapple before, but this recipe made me a fan! It was so easy to make, and the results were amazing. I loved the crispy exterior and the tender interior.
Rajput FAHAD
[email protected]This scrapple recipe was absolutely delicious! The texture was perfect, and the flavor was incredible. I will definitely be making this again.