After many years of working in a beauty shop, I have quite a collection of delicious recipes from many wonderful cooks...and this is one of our favorites. It's easy because you don't peel the potatoes-and you can sprinkle different seasonings on for variety.-Linda Hartsell, Apple Creek, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. , Bake at 350° for 50-60 minutes or until tender.
Nutrition Facts : Calories 218 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 430mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Noah Norman
[email protected]I'm not a big fan of potatoes, but these potato wedges are delicious.
Abdul Hanan
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Shawty Hayes
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Koos Jiemies
[email protected]These potato wedges are so easy to make and they're always delicious.
Bit Stream
[email protected]I've made these potato wedges several times and they're always a hit.
Steven Roberts
[email protected]These potato wedges are a great way to use up leftover potatoes.
Stephen Ernest Kaforongo
[email protected]I love the crispy texture of these potato wedges.
Abuzar janA
[email protected]These potato wedges are a great way to add some extra flavor to your meals.
kalani aluthgama
[email protected]I'm not a big fan of potatoes, but these potato wedges are delicious.
Subhan Khaliq
[email protected]These potato wedges are perfect for a party or potluck.
Keke SupaFamous
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
KOKIN Uddin
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Tila Bishwakarma
[email protected]I've tried several potato wedge recipes and this one is by far the best. The potatoes are always crispy and flavorful.
Mohamed Naser
[email protected]These potato wedges are a great way to use up leftover potatoes.
Joe Boswell
[email protected]The perfect side dish for any meal. I love that I can customize the seasonings to my liking.
Ahmed Zuleyhaa
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Tole Vergeer
[email protected]I've made these potato wedges several times now and they're always delicious. They're crispy on the outside and fluffy on the inside.
Sk Naiem
[email protected]These potato wedges were a hit at my last party! Everyone loved them and asked for the recipe.