EASY SHE CRAB SOUP
A recipe from my nephew, the chef. I love She Crab Soup and this is an easy one.
Provided by Deborah Williams
Categories Cream Soups
Number Of Ingredients 11
Steps:
- 1. Melt the butter and saute the onions and celery. Stir in the flour to make a roux.Whisk in the milk and cream and bring to a boil. Reduce heat and simmer until it starts to thicken. Stir in seasonings. Fold in crab meat.Serve and drizzle the top with sherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliana Sacharnoski
sacharnoski-j37@yahoo.comThis soup was a bit too spicy for my taste. I think I'll reduce the amount of cayenne pepper next time.
Naeem Syedkhan
n-s@yahoo.comThis soup is the perfect comfort food for a cold winter day. The creamy broth and tender crab meat are sure to warm you up. I served it with a side of crusty bread, and it was the perfect meal.
George Simon
s-george@gmail.comI followed the recipe exactly, but my soup turned out really thick. I think I might have added too much flour.
Raees Dyason
r.d79@yahoo.comThis soup was absolutely amazing! The flavors were perfect, and the crab meat was cooked perfectly. I will definitely be making this again and again.
Abreham Getachewu
abreham.getachewu97@aol.comThis soup was a bit bland for my taste. I think I'll add some extra seasonings next time.
Kitty Cat
kitty_cat56@gmail.comI made this soup for my family, and they loved it! The soup was creamy and flavorful, and the crab meat was tender and juicy. I will definitely be making this again.
Daniel Nyame Otis
d-o@gmail.comThis recipe is a keeper! The soup was so easy to make, and it tasted like it came from a fancy restaurant. I'll definitely be making this again for special occasions.
Daniel Owam
od95@gmail.comThis soup is a must-try for any seafood lover. The combination of crab, shrimp, and scallops is divine, and the creamy broth is simply irresistible. I served it with a side of crusty bread, and it was the perfect meal.
Ink_ Addict_ke
ink_-a77@gmail.comI'm not sure what I did wrong, but my soup turned out really watery. It wasn't creamy at all.
Gemini J
j37@aol.comThis soup was absolutely delicious! I made it for a group of friends, and everyone raved about it. The crab meat was tender and flavorful, and the soup was perfectly creamy. I will definitely be making this again and again.
Vicky Keen
vkeen4@hotmail.co.ukMeh.
Kaliba Samuel
samuel.k@gmail.comI was surprised at how easy this soup was to make. It came together in no time, and the results were amazing. The soup was creamy and flavorful, and the crab meat was perfectly cooked. I will definitely be making this again!
Maxeddw
maxeddw@hotmail.comThis soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Md Alhaj Molla
m.m23@hotmail.co.ukI've made this soup several times now, and it's always a crowd-pleaser. The sherry adds a nice depth of flavor, and the crab meat is always cooked perfectly. I usually serve it with a side of crusty bread or crackers.
Mahedi Hasan Akash
akash.m@hotmail.co.ukEasy to follow recipe. The soup turned out great! Will definitely make again.
Senatla Pressa
senatla@aol.comThis she-crab soup was a hit at my dinner party! The flavors were rich and complex, and the crab meat was tender and juicy. I followed the recipe exactly, and it turned out perfectly. Highly recommend!