Make and share this Easy Shrimp Fettuccine recipe from Food.com.
Provided by Courtly
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions.
- Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Nutrition Facts : Calories 479.6, Fat 19.9, SaturatedFat 10.8, Cholesterol 261.4, Sodium 499.9, Carbohydrate 42.6, Fiber 2, Sugar 1.2, Protein 31.6
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Nihal Jaan
[email protected]The shrimp fettuccine was a bit too rich for my taste, but it was still good.
Febie Hermoso
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Mdismail13122018 Ismail13122018
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it! The shrimp fettuccine was delicious. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this dish again.
Jui Jui
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy sauce and tender shrimp are a perfect combination.
Quratulain Rajput
[email protected]This shrimp fettuccine was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.