EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
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Mashal Khan
[email protected]This recipe is a waste of time. The stir-fry was not good at all.
dustin shaffer
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland.
resoolbux ghanghro
[email protected]This stir-fry is a great way to use up leftover shrimp.
Vicky Mike
[email protected]I'm not a big fan of shrimp, but I loved this stir-fry. The sauce was amazing.
Ogah Sandra
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Anne powers
[email protected]This is my new favorite shrimp stir-fry recipe. It's so good!
Billieboii
[email protected]I love this stir-fry! It's so easy to make and it's always delicious.
Grace Adu
[email protected]This stir-fry is delicious! The shrimp are cooked perfectly and the vegetables are fresh and crisp. The sauce is also very flavorful. I would definitely recommend this recipe.
Jony Mia
[email protected]I've made this stir-fry several times and it's always a winner. The shrimp are always cooked perfectly and the vegetables are always crisp and tender. The sauce is also very flavorful.
Li Gu
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deepak Pariyar
[email protected]I love this stir-fry! It's so easy to make and it's always delicious. I usually add a little bit of extra garlic and ginger to the sauce, but that's just my personal preference.
Eureka Creative Agency
[email protected]This is my go-to shrimp stir-fry recipe. It's always a crowd-pleaser. The shrimp are always cooked perfectly and the vegetables are always fresh and crisp. The sauce is also very flavorful.
Amanda Sanchez
[email protected]I made this stir-fry last night and it was delicious! I used a variety of vegetables, including broccoli, carrots, and snow peas. The sauce was also very good. I would definitely recommend this recipe.
Sheraz Tasawer
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was flavorful and not too heavy. I will definitely be making this again.