~ EASY SKILLET CHICKEN FETTUCCINE PARM ~ DELISH!
Another family favorite that I don't make very often, but is loved and so easy. Everything is done in one skillet. I always change up the vegetables that I use, today felt like an asparagus day. So good! Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat, melt 2 tablespoons butter and add olive oil. Once hot, add the chicken and garlic. Stirring occasionally until chicken is cooked. Place chicken and juices on a plate and set aside.
- 2. In the same skillet, add the chicken broth and bring to a boil. Once boiling add the pasta and cook until tender. Drain and save 1/4 cup of broth.
- 3. Add the pasta back to the same skillet, along with the cream, chicken and juices and slowly stir in the Parmesan cheese. Next stir in the pepper, onion and last tablespoon of butter. Cook until desired thickness, about 4 - 5 minutes. Add the cooked asparagus and heat through. ( if you need to thin out the sauce, add 1 tablespoon at a time of the reserved broth you cooked the pasta in.)
- 4. Serve with additional green onions and Parmesan cheese.
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Cali Davis
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Joyce Stouts
[email protected]This dish was easy to make and it tasted great! The chicken was tender and the sauce was creamy. I would definitely make this again.
Jay Parmar
[email protected]I'm not a huge fan of chicken fettuccine parm, but this recipe was actually really good! The chicken was juicy and the sauce was flavorful. I would definitely make this again.
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[email protected]This recipe was a little more work than I expected, but it was worth it! The chicken was perfectly cooked and the sauce was delicious. I would definitely make this again for a special occasion.
Mahde Mahamad
[email protected]OMG! This dish is amazing! The chicken is so tender and flavorful, and the sauce is creamy and cheesy. I loved the crispy Parmesan crust on top. It was the perfect comfort food for a cold night.
Leslie Otero
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and juicy, the sauce was rich and flavorful, and the fettuccine noodles were cooked perfectly. I will definitely be making this again.
Micheal Ssebunje
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the cheesy, flavorful chicken and the creamy sauce. The fettuccine noodles were cooked perfectly and the whole dish came together in no time.
Subash Poudel
[email protected]This is the best chicken fettuccine parm recipe I've ever tried! The chicken was so juicy and tender, and the sauce was creamy and flavorful. I loved that I could make it all in one skillet, too. It made cleanup a breeze.