EASY SLOW COOKER CHICKEN TETRAZZINI
Creamy, cheesy and easy!
Provided by JENNG7
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 14
Steps:
- Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.
Nutrition Facts : Calories 479 calories, Carbohydrate 54 g, Cholesterol 80.8 mg, Fat 9.8 g, Fiber 2.9 g, Protein 36.5 g, SaturatedFat 4.8 g, Sodium 517.7 mg, Sugar 3.7 g
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Lauren Ipsum
[email protected]I'm not a fan of chicken tetrazzini, but this recipe changed my mind. It's now one of my favorite dishes.
Aouichi Tasnim
[email protected]This is the best chicken tetrazzini recipe I've ever tried. It's creamy, cheesy, and packed with flavor.
Abdull Haq
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kenia Garcia
[email protected]This recipe is a bit too rich for my taste. I might try using less butter and cream next time.
Ginger Haynes
[email protected]I've never made chicken tetrazzini before, but this recipe made it easy. It's now a new favorite in my household.
kenny west
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting meal.
Subham Sarraf
[email protected]I'm not a fan of chicken tetrazzini, but my husband loves it. He said this recipe is the best he's ever had.
Irene JuneChirii
[email protected]I made this recipe in my slow cooker and it turned out perfectly. It's so easy and convenient.
Joseph Gitau
[email protected]This recipe is a great way to use up leftover chicken. It's also a great budget-friendly meal.
Rochelle Smith
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Asad Butter
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Suhana Shrestha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
TripplezXXX
[email protected]This recipe is a bit too bland for my taste. I had to add extra seasoning.
Sablu Khan
[email protected]I've tried many chicken tetrazzini recipes and this one is by far the best. It's so creamy and flavorful.
Agatha Moriba
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ben Lovis
[email protected]This is my go-to comfort food recipe. It's so easy to make and always a hit with my guests.
Yong Jong
[email protected]The chicken was a little dry, but the sauce was delicious.
Alex Carry
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow and the ingredients are easy to find.
Lucy Martin
[email protected]This recipe is a lifesaver on busy weeknights! The chicken tetrazzini is creamy, cheesy, and packed with flavor. My family loves it!