EASY SLOW-COOKER STEW
This all-in-one beef stew, made fast with baby-cut carrots, canned tomatoes, and frozen green beans, simmers all day to meld flavors perfectly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except green beans.
- Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1 g
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Mack Young
[email protected]I made this stew in my Dutch oven and it turned out great! The beef was so tender and the vegetables were cooked just right.
Spark
[email protected]This stew is the perfect comfort food for a cold winter day. It's so hearty and flavorful, and the vegetables add a nice touch of sweetness.
Rana Naveed Ahmed
[email protected]I'm not a big fan of stews, but I tried this recipe and was really impressed. The beef was so tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Hady hayat
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and not have to worry about it.
Robert Shandera
[email protected]I added some red wine to my stew and it gave it a really nice flavor. I also used a variety of vegetables, including carrots, celery, onions, and potatoes.
Sphosh Mdodana
[email protected]This stew is a great way to use up leftover beef. It's also a very affordable meal, which is a plus.
Safiya Mirza
[email protected]I made this stew in my Instant Pot and it turned out perfect! The beef was so tender and the vegetables were cooked just right.
Shazaib Khan
[email protected]This stew is so good! I love the combination of beef, vegetables, and spices. It's the perfect comfort food for a cold day.
Adi Zabzuni
[email protected]I'm new to cooking and this recipe was very easy to follow. The stew turned out great and my family loved it!
Moses Chege
[email protected]I made this stew with some leftover beef and vegetables that I had in the fridge. It turned out great! The stew was very flavorful and the beef was very tender.
Majda Abu Asal
[email protected]This stew is perfect for a cold winter day. It's so hearty and filling, and the vegetables add a nice touch of sweetness.
Tuhin Arben
[email protected]I'm not a big fan of stew, but I tried this recipe and was pleasantly surprised. The flavors are really well-balanced and the beef is so tender. I'll definitely be making this again.
Jessica Toler
[email protected]This is my go-to stew recipe. It's so easy to make and always turns out delicious. I love that I can throw everything in the slow cooker and not have to worry about it.
Hannah Gonzalez Torres
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jamil JAG
[email protected]This stew is amazing! The beef is so tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.