EASY SMOKE-FLAVORED PINTO BEANS
Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
- Soak pinto beans overnight. Drain and rinse again.
- Pour drained beans into a 4-5 quart pot
- Add smoked turkey neck bones (or 2 smoked ham hocks)
- Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
- Bring to boil and then reduce heat to low and cover.
- Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
- Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
- Remove from heat and remove neck bones or hocks.
- Serve with bread or rolls to dip into the gravy water.
- NOTE: This does very well cooking all day in a crock pot set on low in the morning.
- And the beans only taste better the next day and the next and the next.
Nutrition Facts : Calories 350.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 89.7, Sodium 112.4, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 35
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Angel Whis
[email protected]Delicious!
Shaydon Ramanjee
[email protected]I'm not a big fan of pinto beans, but these were actually really good! The smoky flavor was really nice and the beans were cooked perfectly. I would definitely make these again.
Musafaer Ganan
[email protected]These beans were easy to make and they tasted great! I would definitely make them again.
All Cea
[email protected]I followed the recipe exactly and the beans turned out perfect. They were smoky and flavorful and the perfect addition to my taco night.
Gaza Man
[email protected]These beans were delicious! I used them in a chili and they were the perfect addition. The smoky flavor was really nice and the beans were cooked perfectly.
Sarah Abor
[email protected]I'm not a big fan of pinto beans, but these were actually really good! The smoky flavor was really nice and the beans were cooked perfectly. I would definitely make these again.
Kathleen “Katie” Owens
[email protected]These beans were easy to make and they tasted great. I would definitely make them again.
Qaiser Ali
[email protected]I made these beans for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sardarkhansardar
[email protected]These beans were delicious! I used them in a burrito bowl and they were the perfect addition. The smoky flavor was really nice and the beans were cooked perfectly.
Ml James
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste amazing. I love the smoky flavor and the beans are always cooked perfectly.
Syed Muhammad yasir
[email protected]These beans were a little too smoky for my taste, but they were still good. I would probably use less smoked paprika next time.
cool dude
[email protected]I followed the recipe exactly and the beans turned out perfect. They were smoky and flavorful and the perfect addition to my taco night.
Op Hacker
[email protected]These beans were easy to make and they tasted great! I would definitely make them again.
Shahzad Baloch
[email protected]These beans were delicious! I loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.
Gloria Achiaa
[email protected]I'm not a big fan of pinto beans, but these were actually really good! The smoky flavor was really nice and the beans were cooked perfectly. I would definitely make these again.
Danny Brown
[email protected]These beans are so easy to make and they taste amazing! I love the smoky flavor and the beans are always cooked perfectly. I've made them several times now and they're always a hit with my family and friends.
Technical Saport
[email protected]I made these beans for my family last night and they were a hit! Everyone loved the smoky flavor and the beans were cooked perfectly. I will definitely be making these again.