EASY SMOKE FLAVORED RAZOR CLAMS
This is an easy way to get your clams smoke-flavored, if you can't actually smoke them. These are tasty served on toast bits, crackers, mixed with sour cream and mayo for dip, or even used as the basis for a smoked clam pasta dish. Based on a recipe from Betty Bennett and printed in The Anchorage Times.
Provided by Uncle Dobo
Categories Thanksgiving
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a bowl combine all the ingredients except for the paprika and stir well.
- Pour mixture info a shallow pan and sprinkle with paprika.
- Bake at 325 degrees F for 90 minutes.
- Serve immediately or cover and store in refrigerator until serving.
- Note: you can subsitute other kinds of clam meat if you don't have razor clams. Also, frozen clam meat is easier to chop than thawed, and frozen meat works just fine for this dish.
Nutrition Facts : Calories 576.2, Fat 55.2, SaturatedFat 7.6, Cholesterol 38.6, Sodium 155.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.8, Protein 14.8
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Santosh Rai
[email protected]These clams were the perfect appetizer for my party.
Waleed Daad
[email protected]I would definitely recommend these smoked clams to anyone who loves seafood.
Asad Kamal
[email protected]These clams were a nice change of pace from my usual seafood dishes.
Rishel John
[email protected]I've never been a fan of clams, but these smoked clams were surprisingly good.
Rizwan Abbas
[email protected]These clams were a huge disappointment. I expected them to be amazing, but they were just okay.
moustafa Hussen
[email protected]I'm not sure what went wrong, but these clams were a disaster. They were rubbery and tasteless.
Jtoons
[email protected]I would not recommend these clams. They were a waste of time and money.
Prabin Khatiwada
[email protected]These clams were not good. They were overcooked and the smokiness was overpowering.
aleem shahid
[email protected]These clams were okay. I've had better, but I've also had worse.
Valentine Nwafor
[email protected]I found these clams to be a bit bland. I think next time I'll add some extra spices.
Amurwon Proscovia
[email protected]These clams were a bit too smoky for my taste, but they were still good.
Aashish Pun
[email protected]I've made these clams several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Josemiguel_HD
[email protected]These clams were amazing! The smokiness was perfect, and the clams were cooked perfectly.
smartboi_ mr_sahil
[email protected]I loved these smoked clams! They were so flavorful and juicy.
Verna Henry
[email protected]These clams were delicious! I will definitely be making them again.
Mwendo Sabwa
[email protected]I was really impressed with these smoked clams. They were easy to make, and they turned out great.
Emile Bonn
[email protected]These clams were so good! The smoke flavor was subtle, but it really complemented the natural flavor of the clams.
erina akter nisha
[email protected]I've never had smoked clams before, but these were incredible. The smokiness was perfect, and the clams were cooked to perfection.
Gabriel Muna
[email protected]These smoked clams were delicious! The flavor was amazing, and they were so easy to make.