EASY SNICKERDOODLE BLONDIES
Number Of Ingredients 8
Steps:
- Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
- Add in the dry ingredients (flour and baking powder).
- Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
- Combine the cinnamon topping ingredients and sprinkle over the top.
- Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
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Deborah Nethery
[email protected]Overall, I think these blondies are a good recipe. They're easy to make and they taste delicious.
Steven Haggerty
[email protected]These blondies are a good base recipe. You can add different flavors or mix-ins to make them your own.
Khdm Hsn
[email protected]I'm not sure how I feel about these blondies. They're kind of bland.
Habtamu Tamiru
[email protected]These blondies are just okay. They're not bad, but they're not amazing either.
Mehmood tareen
[email protected]I would have liked these blondies more if they had been chewier.
Natanya Taylor
[email protected]These blondies didn't turn out well for me. I'm not sure what I did wrong.
duncan williams
[email protected]I found these blondies to be a bit dry. I think I may have overbaked them.
mumtaz khaskhali
[email protected]These blondies are a bit too sweet for my taste.
Malani Perera
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these blondies. They're not too sweet, and the cinnamon flavor is subtle.
ItzLuna122 12
[email protected]These blondies are a great way to use up leftover cinnamon sugar.
evans alvarez
[email protected]I love how easy these blondies are to make. I don't have a lot of time to bake, so these are a great option for me.
Md Tamim Islam
[email protected]These blondies are the perfect treat to satisfy your sweet tooth. They're rich, decadent, and oh-so-delicious.
Reuel verzano
[email protected]I made these blondies for a potluck, and they were a huge hit! Everyone loved them.
Wesley Stewart
[email protected]These blondies are so good! The texture is chewy and gooey, and the cinnamon sugar topping is the perfect finishing touch.
Bokamoso Kutlwano Maphakisa
[email protected]I've made these blondies several times now, and they always turn out perfectly. They're a hit with everyone who tries them.
Ntebekeine Dan
[email protected]These blondies are perfect for a quick and easy snack or dessert.
Salauddin Matubbar
[email protected]I added a bit of extra cinnamon to the batter, and they turned out amazing! The cinnamon flavor really shines through.
Pathani Nazia
[email protected]These blondies were really quick and easy to make. I was able to whip them up in about 30 minutes.
Anayat Khan
[email protected]My family loved these blondies! They turned out gooey and delicious, with the perfect balance of sweetness and cinnamon.