EASY SOUPE DE POISSON (FISH SOUP)
Steps:
- Rouille: Mix the mayonnaise with the saffron and the crushed garlic. Store in the fridge. Soup: Finely chop all of the ingredients, except for half of the mixed seafood. In a saucepan, lightly fry the onion in the preserving anchovy oil. Add the celery and continue to fry. Reduce the heat and add the garlic, paprika and chilli. Add the white fish and the anchovy fillets. Add the tomato puree. Add the water and bring to a gentle boil. Add the chopped seafood to the soup. Add the remaining whole seafood. Simmer for ten minutes. Croutons: Slice the baguette into 1cm thick slices and lightly coat both sides with olive oil. Roast under the grill until golden. To Serve: Fill bowls with the soup. Rub some raw garlic on one side of each crouton. Spread a layer of rouille on the crouton, over the rubbed garlic. Float the croutons on the soup, rouille side up. Cover the croutons with some grated gruyere.
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Faisal Khan
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper, or maybe some other spices.
Maan Malik
[email protected]I'm not a huge fan of fish soup, but this recipe was really good. The broth was flavorful and the fish was cooked perfectly. I would definitely make it again.
Sher Dil
[email protected]This was a great recipe. The soup was easy to make and turned out delicious. I will definitely be making this again.
Britney Bahati
[email protected]I love this recipe! It's so simple, yet so flavorful. The broth is light and delicate, and the fish is cooked perfectly. I highly recommend this recipe.
Emma Mccool
[email protected]This is the best fish soup I've ever had! The flavors are amazing, and it's so easy to make. I'll definitely be making this again and again.
Meech Hunt 28
[email protected]I've made this soup a few times now, and it's always a hit. My friends and family love the light and flavorful broth, and the fish is always cooked perfectly. I've even started experimenting with different types of fish, and it's always delicious.
Pawan Gupta
[email protected]This fish soup is a true delight! The flavors are perfectly balanced, and the broth is rich and flavorful. I love the addition of Pernod, which gives the soup a subtle anise flavor. I served this soup with some crusty bread and a glass of white wine,