EASY SOUR CREAM CHICKEN
This yummy recipe (and photo) was pinched and tweaked via Recipe4Living.com Hope you enjoy!
Provided by Ellen Bales
Categories Pasta
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cook and cube the chicken; cook and drain the noodles.
- 2. In a large bowl, combine all the ingredients except the swiss cheese.
- 3. Transfer ingredients to a lightly greased 9x13-inch baking dish. Top with the swiss cheese. Bake in a preheated 350-degree oven for about 45 minutes or until hot and bubbly.
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fnaf boi
[email protected]I tried making this recipe but it didn't turn out well. The chicken was dry and the sauce was too thin.
Molebogeng Mashabe
[email protected]This dish is a bit too rich for my taste, but it's still very good.
Tish Delanoy
[email protected]I love how versatile this recipe is. You can easily customize it to your own liking by adding different vegetables or spices.
Hunter Kid
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
magar kanxa
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Umair Ali
[email protected]This sour cream chicken recipe is a keeper! It's so easy to make and the results are incredible.