EASY SOUR CREAM CHICKEN QUICHE
An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it.
Provided by KATKRO
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
- Heat olive oil in a medium skillet over medium high heat. Saute onion and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
- Spread chicken mixture over the bottom of the unbaked pie shell, and top with Cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 19.7 g, Cholesterol 114.8 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 453.9 mg, Sugar 2.3 g
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Serah Malkova
malkova-serah60@yahoo.comThis quiche is a great way to use up leftover chicken.
James C. Morgan
james.c@aol.comThe sour cream and chicken go so well together.
Stay_kids_paved_the_way Stray
stray.s@yahoo.comThis quiche is perfect for a brunch or potluck.
Soshi Kumar Tripura Chondro
soshik35@gmail.comI've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Liquat Ali
aliquat@aol.comThis quiche is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Subel Magar
s.m95@yahoo.comI'm always looking for new quiche recipes, and this one is a keeper. It's easy to make and always a crowd-pleaser.
Hazel Smith
s@hotmail.co.ukThis quiche is a great make-ahead meal. You can make it the night before, or even freeze it for later.
Md Shahin Islam Md
m.m69@hotmail.frI love the simplicity of this quiche. It's made with just a few ingredients, but it's packed with flavor.
Deuce Williams
w77@yahoo.comThis quiche is perfect for a special occasion. It's also a great way to impress your guests.
Jayline Aaliyah
j_a79@hotmail.co.ukI've never been a big fan of quiche, but this one changed my mind. It's so creamy and flavorful.
Lucina Lastra
lastra.l56@hotmail.co.ukThis quiche is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Arturo Cruz
arturo.cruz11@hotmail.comI made this quiche for my family, and they loved it. Even my picky kids ate it up.
Edwin Soza
soza_edwin41@gmail.comThis quiche is so versatile. You can add any vegetables or cheese that you like.
saba jatti648
j-saba95@hotmail.frThe flavors in this quiche are amazing. The sour cream and chicken go so well together.
Salome osuna
osuna-s36@yahoo.comI love that this quiche can be made ahead of time. It's perfect for a brunch or potluck.
Ginger Thornsberry
ginger.t48@gmail.comThis was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly.
Rijan subedi
rijans@yahoo.comI've made this quiche several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mugen Sonzai
s-mugen2@gmail.comThis quiche was fantastic! The sour cream added a lovely tanginess, and the chicken and vegetables were cooked perfectly. I will definitely be making this again.