EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
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Hannah Carr
[email protected]Yum!
Raael Jahan
[email protected]These biscuits are delicious!
Muhammod Rony
[email protected]These biscuits are so easy to make, even a beginner can do it.
Amir Tv
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or use them to make sandwiches or sliders.
Taika Japheth
[email protected]I made these biscuits for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Obaegbu Victor
[email protected]These biscuits are perfect for parties. They're easy to make and everyone loves them.
Miheretab Feleke
[email protected]These biscuits have become a family favorite. We make them all the time!
Matthew Bagby
[email protected]The sour cream added a lovely tang to these biscuits. They were so delicious!
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[email protected]These biscuits were so light and fluffy! They were perfect for breakfast or dinner.
SHAH GAMER
[email protected]I love recipes that are quick and easy to make, and these biscuits definitely fit the bill. They were ready in no time and my family loved them.
Afaq hassan
[email protected]I'm a huge fan of sour cream, so I knew I had to try these biscuits. They didn't disappoint! The sour cream flavor was subtle but definitely noticeable.
alisha harrison
[email protected]These biscuits were a hit at my last dinner party. They were so delicious and everyone raved about them. I'll definitely be making them again.
Md Ismaill Hossain Babu
[email protected]I've been making sour cream biscuits for years, and this recipe is one of my favorites. I love the way the sour cream adds a bit of tanginess to the biscuits.
Amaeze Lilian
[email protected]I'm new to baking, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the biscuits turned out amazing.
Tiisanang Kiti
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These biscuits fit the bill perfectly! They were ready in no time and my kids loved them.
Daniel Lake Brown
[email protected]I've tried many sour cream biscuit recipes, but this one is definitely the best. The biscuits were so light and fluffy, with a crispy exterior and tender interior.
Haider Tushar
[email protected]These biscuits were a breeze to make and turned out perfectly! The sour cream added a lovely tang and richness. My family gobbled them up!