EASY SOUR CREAM DROP BISCUITS
These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)
Provided by DaniellaBella
Categories Breads
Time 18m
Yield 12 buscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease Cookie Sheet, and Heat oven to 450°F.
- In a medium mixing bowl, combine first 4 ingreds. Mix very well.
- Add milk, oil and sour cream. Mix well.
- Drop spoons of dough onto greased cookie sheet.
- Bake at 450 for 10-15 minutes.
- Serve Warm.
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Hannah Carr
hannah@yahoo.comYum!
Raael Jahan
r_j@hotmail.comThese biscuits are delicious!
Muhammod Rony
m30@hotmail.co.ukThese biscuits are so easy to make, even a beginner can do it.
Amir Tv
t-a@hotmail.comThese biscuits are so versatile. You can serve them with butter and jam, or use them to make sandwiches or sliders.
Taika Japheth
j-taika@yahoo.comI made these biscuits for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Obaegbu Victor
v90@gmail.comThese biscuits are perfect for parties. They're easy to make and everyone loves them.
Miheretab Feleke
m_feleke75@gmail.comThese biscuits have become a family favorite. We make them all the time!
Matthew Bagby
m2@gmail.comThe sour cream added a lovely tang to these biscuits. They were so delicious!
Abid.ak904@.gmail.com a0987654321
a.a63@yahoo.comThese biscuits were so light and fluffy! They were perfect for breakfast or dinner.
SHAH GAMER
gamer.shah36@hotmail.comI love recipes that are quick and easy to make, and these biscuits definitely fit the bill. They were ready in no time and my family loved them.
Afaq hassan
ha@yahoo.comI'm a huge fan of sour cream, so I knew I had to try these biscuits. They didn't disappoint! The sour cream flavor was subtle but definitely noticeable.
alisha harrison
a-harrison@gmail.comThese biscuits were a hit at my last dinner party. They were so delicious and everyone raved about them. I'll definitely be making them again.
Md Ismaill Hossain Babu
m-b69@aol.comI've been making sour cream biscuits for years, and this recipe is one of my favorites. I love the way the sour cream adds a bit of tanginess to the biscuits.
Amaeze Lilian
a34@aol.comI'm new to baking, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were clear and easy to follow, and the biscuits turned out amazing.
Tiisanang Kiti
k-tiisanang@aol.comAs a busy mom, I appreciate recipes that are quick and easy to make. These biscuits fit the bill perfectly! They were ready in no time and my kids loved them.
Daniel Lake Brown
l@gmail.comI've tried many sour cream biscuit recipes, but this one is definitely the best. The biscuits were so light and fluffy, with a crispy exterior and tender interior.
Haider Tushar
tushar@hotmail.comThese biscuits were a breeze to make and turned out perfectly! The sour cream added a lovely tang and richness. My family gobbled them up!