EASY SOUTHWESTERN STROGANOFF
I got this recipe from Betty Crocker's winter meals magazine. Once I tasted it I couldn't get enough of it. It's quick and your kids will love it.
Provided by Chef Christine
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
- Stir in water, salsa, salt and pasta.
- Heat to boiling, reduce heat.
- Cover and simmer about 15 min.
- ,stirring occasionally, until pasta is tender.
- Stir in sour cream, cook until just hot.
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Laura Jellicoe
[email protected]I would not recommend this recipe. The beef was tough and the sauce was bland.
Misbah Ahmed
[email protected]This dish was a bit too time-consuming for me. I would recommend using a slow cooker if you don't have a lot of time.
Michelle Miller
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
YOUNUS BHATTI
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
MD Amir hamza
[email protected]I made this dish for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
ABEL Classi
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the addition of the corn and black beans.
Vasim Khan
[email protected]I followed the recipe exactly and it turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Stephanie Green
[email protected]This dish was amazing! The combination of flavors was perfect. I will definitely be making this again.
Silence
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra spice, but that's just my personal preference.
Igor Jejelava
[email protected]This Southwestern Stroganoff is a delicious and easy-to-make dish. The flavors of the spices and peppers blend together perfectly, and the beef is tender and juicy. I served it over rice, and it was a hit with my family.