EASY SPAGHETTI PIE
This was a recipe that I learned from a neighbor in Ohio. There are other recipes out there like this one, but this is the easiest one I've found, and in my opinion, the best tasting...I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family...Or you could make it all in one big 9 x 13" rectangular pan...It's a keeper for sure! (And quite the ice-breaker, I must say!)
Provided by Stacky5
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and garlic in skillet. Drain well.
- Mix cooked and drained ground beef/garlic mixture with the Prego spaghetti sauce in a large skillet. Cook on medium/low until heated through.
- Beat eggs and add parmesan cheese in a large bowl.
- Add cooked and drained pasta (cooled slightly so as not to "scramble" the eggs) and toss well to coat.
- Spread pasta mixture on bottom and up sides of 2- 9" glass deep dish pie plates. (Press it down firmly with a spoon to resemble the shape of a pie crust.).
- Sprinkle 1/2 tablespoons Italian Seasoning evenly on pasta mixture on each 9" pie.
- Spread 1/2 Ricotta cheese evenly on EACH pie, over the pasta mixture.
- Top each pie with 1/2 the meat mixture.
- Sprinkle each pie with 1 cup mozzerella cheese. (I sprinkle a little bit more Parmesan cheese on top -- ).
- Bake in a preheated 350 degree oven for 20 minutes, until the cheese melts and is SLIGHTLY crispy on top.
- Let stand and cool for 5 minutes, and then cut into wedges.
- YUMMMMY!
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Zahir Wafa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Arshad Udass
[email protected]This pie was way too cheesy for my liking. I think I'll use less cheese next time.
Choudary waqar Dhudi
[email protected]I followed the recipe exactly and my pie turned out dry and crumbly. I'm not sure what went wrong.
Saraswati Shrestha
[email protected]This pie was a little bland for my taste. I think I'll add some more garlic and Italian seasoning next time.
Raja Kamal
[email protected]I'm not a huge fan of spaghetti pie, but this recipe was surprisingly good. I'll definitely be making it again.
Ankit Sunar
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser.
Aaron Munasha
[email protected]I made this pie in a muffin tin and it was perfect for a party. Everyone loved the individual servings.
Mohammad mustufa
[email protected]This pie is a great way to get my kids to eat their vegetables. I sneak in chopped spinach and they never notice.
Robb L
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great!
TOWN COIN Ug
[email protected]I added some sautéed mushrooms and onions to my pie and it was amazing. This recipe is so versatile.
Wedad Fathi
[email protected]This pie is so cheesy and delicious. I love the crispy crust and the gooey center.
Osama Manna
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover spaghetti.
Ahmed Puspa
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
yasir mattu
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Waqas Khansb
[email protected]This was the perfect comfort food for a cold night. It was warm, hearty, and filling.
Myfakeaccount Egghead
[email protected]I'm not usually a fan of spaghetti pie, but this recipe changed my mind. It was cheesy, flavorful, and so easy to make.
Edninson Bonny
[email protected]This pie was a hit at my party! Everyone raved about it. I will definitely be making it again.
Mustafa lubega Isa
[email protected]My family loved this spaghetti pie! It was easy to make and tasted delicious. The combination of spaghetti, cheese, and sauce was perfect.