EASY SPANISH RICE
The name says it all. You can toss this spicy rice dish together in no time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 840 mg
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Teanna Santana
[email protected]I've been making this Spanish rice for years and it's always a favorite.
Elizabeth Gutierrez
[email protected]This Spanish rice is a great way to use up leftover rice.
Rani Akter
[email protected]I love the flavor of this Spanish rice.
Mercy chibwe Chibwe
[email protected]This Spanish rice is a great way to add some flavor to your meals.
Lebogang Olifant
[email protected]I've made this Spanish rice several times and it's always turned out great.
Ariyelle Armstrong
[email protected]This Spanish rice is a great side dish for any meal.
lithium banda
[email protected]I love this Spanish rice! It's so flavorful and it's always a hit with my guests.
Rahmanullah Rahmani
[email protected]This Spanish rice is so easy to make and it's always delicious.
Umer Rajpoot
[email protected]I've been making this Spanish rice for years and it's always a favorite.
Obert Chigwendere
[email protected]This Spanish rice is a great way to use up leftover rice.
Kobir Hussen
[email protected]I made this Spanish rice last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Brizel Server
[email protected]This Spanish rice is the best! I've made it several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.