EASY SPINACH-BACON TORTILLA ROLL-UPS
These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 6h7m
Yield 28-30 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spinach in boiling water for about 8-10 minutes; drain and place in a bowl to cool.
- When the spinach is cool enough to handle squeeze out any excess moisture with hands, then place in a large bowl.
- Add in all remaining ingredients with crumbled bacon except the tortillas; mix well to combine and adjust seasoned salt, pepper and cayenne to taste.`.
- Heat 1 tortilla in a large skillet over high heat until warm and pliable (about 1 minute per side).
- Spread 1/3 of the filling over the warmed tortilla leaving 1/2-inch border.
- Roll up tightly enclosing the filling.
- Wrap the roll in plastic wrap.
- Repeat with remaining 2 tortillas and filling, the cover each one with plastic wrap.
- Refrigerate the rolls for about 2 hours or up to 4 hours until the filling is very firm.
- Set oven to 400 degrees.
- Remove the plastic wrap, then slice off the uneven ends or the rolls.
- Slice the rolls crosswise on a slight diagonal into about 3/4-inch thick (at this point you can freeze the slices to bake at a later time).
- Arrange on a large baking sheet.
- Bake until heated through (about 7 minutes).
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Haider Tvs
[email protected]These tortilla roll-ups are a delicious and easy way to add more vegetables to your diet.
ranaazhar ranaazhar
[email protected]I love that these tortilla roll-ups can be customized to your liking. You can add different vegetables, cheeses, or meats to make them your own.
Rowan Neh
[email protected]These tortilla roll-ups are a great make-ahead snack or meal. They are also portable, so they are perfect for picnics or road trips.
MD AL AMIN Rifat
[email protected]I made these tortilla roll-ups for my kids and they loved them! They are a great way to get them to eat their vegetables.
Mayon Yumeth
[email protected]These tortilla roll-ups were the perfect appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Horzod Ali
[email protected]I was pleasantly surprised by how much I enjoyed these tortilla roll-ups. They were flavorful and satisfying, and I will definitely be making them again.
Mustak Aalam
[email protected]These tortilla roll-ups were a great way to use up leftover spinach and bacon. They were also a healthier alternative to traditional tortilla chips.
Natasha Hearn
[email protected]I'm always looking for new and easy recipes to try, and these tortilla roll-ups definitely fit the bill. They were quick to make and tasted delicious.
Natasha Mukweza
[email protected]I made these tortilla roll-ups for my family and they were a big success. The combination of spinach, bacon, and cheese was perfect.
SplashXX
[email protected]These tortilla roll-ups were a hit at my party! They were so easy to make and everyone loved them.