EASY STEAK SANDWICH
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Provided by zigmondo
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 1
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
- Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
- Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.
Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g
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YARA Soran
[email protected]I would definitely recommend this recipe to anyone who loves steak sandwiches.
DJR7 GAMING
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Yaw Desmond
[email protected]I used a different type of bread than the recipe called for and it turned out fine. I think you could use any type of bread you like.
slman farsi
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwich was still delicious.
Khalia Wilson
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out great.
Nompumelelo Ngwenya
[email protected]I made this sandwich for my husband and he loved it. He said it was the best steak sandwich he's ever had.
Richard Strong
[email protected]I tried this recipe last night and it was a disaster. The steak was tough and the horseradish sauce was too spicy.
Bikpana Dhanuke
[email protected]The steak sandwich was flavorful and juicy. The horseradish sauce added a nice kick.
Sahada Okine
[email protected]This recipe is easy to follow and produces a delicious steak sandwich. I would definitely recommend it to others.
Adnan ahmed Adnan ahmed
[email protected]I've made this sandwich a few times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the combination of flavors is just divine.
Diuwar Hossain
[email protected]This steak sandwich recipe is a keeper! The meat was tender and juicy, and the flavors were amazing. I especially loved the crispy onions and the horseradish sauce.