EASY STRAWBERRY JAM
Steps:
- Place the strawberries in a colander and rinse them under cold running water. Drain and hull the strawberries. Cut the larger berries in half or quarters and leave the small berries whole. Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored liqueur.
- Bring the berry mixture to a boil over medium heat, stirring often. Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top. Allow the mixture to cool to room temperature and then store covered in the refrigerator. It will keep refrigerated for at least 2 weeks. To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions.
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Michael Godswill
[email protected]I'm so glad I found this recipe. It's a great way to use up fresh strawberries and it's so much better than store-bought jam.
ZahraHasArrived
[email protected]This is the best strawberry jam I've ever had. I'll definitely be making it again.
Rana Rapjut
[email protected]I made this jam for my kids and they loved it. It's a great way to get them to eat more fruit.
Faruk Faris
[email protected]This jam is so good, I could eat it straight out of the jar.
Ivana Matic
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try making other flavors of jam now.
Shadae Morrison
[email protected]This is a great way to use up extra strawberries. I always have a few leftover after making strawberry shortcake.
Charlie Abraham
[email protected]I'm not a big fan of strawberry jam, but this recipe changed my mind. It's delicious!
Deveon Joiner
[email protected]I love that this recipe uses fresh strawberries. It makes the jam taste so much better.
Lawrence Bimpeh
[email protected]This is the perfect jam to use on toast, biscuits, or pancakes.
Griffin Andaye
[email protected]I made this jam for a potluck and it was a huge success. Everyone loved it.
Madni Madni
[email protected]I've been making this jam for years and it's always a hit. My friends and family love it.
Punya Bimali
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out delicious.
Rehan Shaik
[email protected]I had some trouble finding pectin at the store, but I was able to make the jam without it. It turned out just fine.
Anjuli Hamal
[email protected]The jam turned out a little too sweet for my taste, but it was still good. I'll try using less sugar next time.
Rana Shafi
[email protected]I love how easy this recipe is. I was able to make a batch of jam in less than an hour.
wanele ongeh
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmed Atef
[email protected]I've made this jam twice now and it's turned out perfect both times. It's a great way to use up fresh strawberries and it's so much better than store-bought jam.
Arzu Bahadur qızı
[email protected]This is the best strawberry jam recipe! It's so easy to make and it tastes delicious. I love that it uses fresh strawberries and doesn't have any added pectin.