EASY STRAWBERRY 'NAPOLEON'
Easy, rich, fast and yummy dessert. Your guests will never guess the crust layer is saltines! Pretty enough for company but easy enough for everyday! Time to make does not include refrigeration time- 4 hours Very yummy made with fresh strawberries from Mexico, Texas and California.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
- Fold in Cool Whip- can be low or non fat.
- Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
- Top with 1/3 of the pudding mix.
- Repeat to create a total of three layers of crackers and three layers of pudding.
- Cover and refrigerate for at least 4 hours.
- Just before serving top with cleaned and sliced berries.
- Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tin Teen
[email protected]This was a delicious and impressive dessert. It was perfect for a special occasion.
BLOODY BOWY Official
[email protected]This recipe is a keeper. It's easy to make and it tastes amazing. I'll definitely be making this again.
sk qambrani
[email protected]I'm not a big fan of strawberries, but I loved this napoleon. The cream filling was rich and decadent, and the crust was flaky and buttery.
Rizwan janoo
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Shahil Badhai
[email protected]I've never made a napoleon before, but this recipe made it easy. It turned out beautifully and tasted even better.
Mohammed Dodo
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Raylan Hipsley
[email protected]This is the best strawberry napoleon recipe I've ever tried. It's so easy to make and it always turns out perfect.
MD.Najmul Hossen
[email protected]I'm not a big fan of napoleons, but this one changed my mind. It was light and fluffy, with just the right amount of sweetness.
Sandeep Newang
[email protected]This napoleon is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Zain Abdulrehman
[email protected]I love the combination of strawberries and cream in this recipe. It's a classic flavor combination that never gets old.
Mousa Alsardi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert.
Shaw Wesley
[email protected]I used frozen strawberries and they worked just fine. This is a great recipe for using up leftover fruit.
Merci Wainaina
[email protected]The cream filling was a bit too sweet for my taste, but overall this was a delicious dessert.
popy akter
[email protected]This was my first time making a napoleon and it was surprisingly easy. The instructions were clear and the result was amazing.
mishael ike chukwuma
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for any occasion.
Sesath 2011
[email protected]This strawberry napoleon was a huge hit at my party! Everyone raved about how delicious it was.