EASY STRAWBERRY PIE RECIPE - (4.7/5)
Provided by รก-46334
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, bring sugar, water, and cornstarch to a boil; cook 1 minute or until thickened, stirring constantly. Stir in gelatin until dissolved. Remove from heat; let cool 8-10 minutes. Place strawberries in a large bowl and pour glaze over them. Toss gently until evenly coated, then spoon evenly into pie crust. Cover and chill 4 hours. Serve with whipped cream, if desired.
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Clarence Logue
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh strawberries and they were perfect. I will definitely be making this pie again.
Chris Woodruff
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of fresh and frozen strawberries and it turned out great. I will definitely be making this pie again.
Patrick Weldon
[email protected]This pie was easy to make and it turned out so delicious! The crust was flaky and the filling was sweet and tart. I used fresh strawberries and they were perfect. I will definitely be making this pie again.
Kelly Perkiss1
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I used frozen strawberries and they worked just as well as fresh strawberries. I will definitely be making this pie again.
Saskia Marthinus
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I used fresh strawberries and they were perfect. I will definitely be making this pie again.
Sonia Roldan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I used a mix of fresh and frozen strawberries and it turned out great. I will definitely be making this pie again.
Akram Goraya
[email protected]This pie was so easy to make and it turned out so delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh strawberries, but I bet frozen strawberries would work just as well. I will definitely be making this pie a