EASY STRAWBERRY SAUCE
One bag (20 ounces) frozen strawberries can be substituted for fresh. However, they make a slightly less vibrant sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Wash, stem, and hull the strawberries. Cut in half, and quarter if large. In a small saucepan, combine berries and jam. Cook over medium-high heat, stirring occasionally, until the berries have softened and the mixture becomes a sauce, about 5 minutes. Cool sauce before serving or, store in an airtight container in the refrigerator up to 1 week.
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Ama Alkaline
[email protected]Will definitely make again!
Jnior Lara
[email protected]Yummy!
Zidu Maphoto
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used frozen strawberries. I'll try it again with fresh strawberries next time.
Mubarak Muhammad
[email protected]Easy to make and delicious! I used fresh strawberries from my garden and the sauce was perfect. I served it over ice cream and it was amazing.
Mark Gutowski
[email protected]This strawberry sauce is fantastic! I made it for a brunch party and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.