EASY STUFFED POTATOES
Who does not like potatoes stuffed with all the goodies, such as sour cream, bacon, cheese, chives, and tomatoes? This is similar to having a potato BLT without the lettuce. Rich in flavor and easy to assemble. Enjoy!
Provided by Sena Wilson
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Pierce and place potatoes on dark baking sheet and bake at 400 degrees for approximately 35 minutes (turning over occassionally), or until tender when pierced with a fork. Half potatoes and place in a greased baking dish with cut side facing up. Using a fork, lightly smash the inside of each potato. Sprinkle with salt and pepper. Pour melted butter over potatoes.
- 2. Spread sour cream on all potatoes. Then add shredded cheese, crumbled bacon, green onions, and tomatoes. Return to oven and bake for approximately 10 -15 minutes, or until cheese is melted.
- 3. Serve with a dollop of guacamole salad on top. Note: You can purchase packaged guacamole in market or prepare your own.
- 4. Quick guacamole salad: Mash 2 peeled and chopped avocadoes with a fork. Add chopped onion, garlic powder, salt and pepper (be generous with these spices for good flavor), and several tablespoons of Picante Sauce. Add a few drops of lemon juice to prevent discoloration of avocado.
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Chod Box
[email protected]I followed the recipe exactly but my potatoes didn't turn out well.
Shahanaj Ripa
[email protected]I'm not sure what went wrong, but my potatoes were dry and the filling was bland.
Aimr khan
[email protected]I love that this recipe is so budget-friendly.
Mubiru Raymond
[email protected]These stuffed potatoes are a great make-ahead meal.
Kennedy Muli
[email protected]I'm going to try making these stuffed potatoes with sweet potatoes next time.
Adelaide Dlamini
[email protected]I added some chopped bacon to the filling and it was amazing.
Basko Kante
[email protected]These stuffed potatoes are a great way to use up leftover mashed potatoes.
Heba Al-Dahbali
[email protected]I'm not a big fan of potatoes, but I loved these stuffed potatoes.
Tara Graham
[email protected]The recipe was easy to follow and the potatoes turned out perfectly.
BUSISIWE Bubu
[email protected]I made these stuffed potatoes for a potluck and they were gone in minutes!
Rakesh Pal
[email protected]These stuffed potatoes are the perfect comfort food. They're hearty, cheesy, and so delicious.
Ivanna Marcos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sattar Masih
[email protected]The potatoes were perfectly cooked and the filling was creamy and flavorful.
Muzen Abdlurhman
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables and cheese that I had in my fridge.
Mohamed Humaid
[email protected]These stuffed potatoes were an absolute hit at our dinner party! They were easy to make and looked so impressive when they came out of the oven.