EASY SUMMER FRUIT CAKE
Amazingly single, really easy and totally delicious. Perfect for using all the fruits of summer. Another winner from my friend Judy Montagu's cooking column in our local paper. It's dairy-free!
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line a baking pan with baking paper.
- Mix the eggs with the oil, add the sugar and the orange juice, followed by the fruit and the dry ingredients.
- Bake at 350 degrees F for 45-50 minutes, or until a skewer comes out clean.
- Keep refrigerated and use within two days- if it lasts that long.
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MD SK RABBI
[email protected]This cake was easy to make and it turned out great! The fruit was fresh and juicy, and the cake was moist and flavorful.
Iqra Imtiaz
[email protected]I made this cake for my family and they loved it! It was the perfect summer dessert.
Cassius Glover
[email protected]This cake was a bit too dry for my taste, but it was still good.
X Bro
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
JobEconex Product
[email protected]This cake was easy to make and it turned out great! The fruit was fresh and juicy, and the cake was moist and flavorful.
Kathleen Livingston
[email protected]I made this cake for my family and they loved it! It was the perfect summer dessert.
Ishu Dhliwayo
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the batter.
Hasib Sohail
[email protected]I've made this cake several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser. The fruit adds a nice sweetness and moisture to the cake.
Abdulahi
[email protected]This cake was so delicious! I made it for a summer party and it was a huge hit. The fruit was fresh and juicy, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy summer dessert.