EASY SWEDISH PANCAKES
Kari Hall says, "This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them." From allrecipes.com.
Provided by ElizabethKnicely
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
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Brenda Rivera
[email protected]These pancakes were a bit too sweet for my taste.
Rowena Bartonico
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
kgomotso malefane
[email protected]These pancakes were easy to make and tasted great! I would definitely recommend them.
Raven Hardy
[email protected]I thought these pancakes were just okay. I've had better.
Malik Asif
[email protected]These pancakes were a bit too dense for my taste.
Cari Pellot
[email protected]Not bad for a quick and easy breakfast.
nikon paul
[email protected]I made these pancakes for my brunch guests and they were a huge success! Everyone raved about how delicious they were.
Syeda Bushra
[email protected]These pancakes were a hit with my family! We loved them.
Solomon Mgburuma
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The pancakes were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Darin Wilson
[email protected]Easy to make and turned out great! Definitely a keeper!
Amadi Emmanuel
[email protected]Made these for breakfast this morning, they were absolutely delicious! So fluffy and light, and the flavor was perfect. I'll definitely be making these again.