EASY SWEET -N- SPICY CHICKEN
Steps:
- Cut chicken into "nugget" sized pieces. Mix flour, salt, pepper, and 1/4 tsp cayenne. Mix other 1/4 tsp cayenne into the jam and set aside. Dredge chicken in egg then coat with flour. Cook chicken in a deep skillet in hot oil (350 deg) until crispy. Work in small batches to keep flour mixture intact and oil hot. (Alternatively, you can use a deep fryer). When all the chicken is cooked, drain oil from pan leaving a small residue. Return chicken to the pan and add the jam mixture. Cook over medium-low heat until chicken nuggets are well coated and everything is hot throughout. Serve over rice or noodles.
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Bharat Pokharel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Arman Khan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sukulal Lama
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zeeshankhan Zeshan
[email protected]This recipe is amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.