EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
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Kaiolohia Luka
[email protected]This taco skillet is a great way to meal prep for the week. I make a big batch on Sunday and then I have lunches and dinners ready to go all week.
Brianna Farquharson
[email protected]I'm not a big fan of tacos, but I really enjoyed this dish. The flavors were amazing and it was so easy to make.
Junior Mathias
[email protected]This taco skillet is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this dish.
Absarhasan Absarhasan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Georges Abi Azar
[email protected]This taco skillet is a great way to use up leftover taco meat. I always have some in the freezer and this is a quick and easy way to turn it into a delicious meal.
Cory Jones
[email protected]I've made this recipe several times and it's always a success. It's a great go-to meal for busy weeknights.
Mohammad Abakar
[email protected]This taco skillet is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lay Paige
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to make it perfect for my family.
nadim islam
[email protected]This skillet is a great way to meal prep for the week. I make a big batch on Sunday and then I have lunches and dinners ready to go all week.
Mahummad Usama
[email protected]I'm not a big fan of ground beef, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
uriel gg
[email protected]This taco skillet is a great way to get your kids to eat their vegetables. My kids love the corn and black beans in this dish.
Lorraine Lampton
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mahalit Udakumara
[email protected]This recipe is so easy to follow, even for a beginner cook. I was able to make it without any problems.
Falola Dominic
[email protected]The cheese and sour cream really make this dish. I also like to add a dollop of guacamole.
nahla darwish
[email protected]This skillet is a great way to use up leftover ground beef. I always have some in the freezer and this is a quick and easy way to turn it into a delicious meal.
Sarkar Ji
[email protected]I love how versatile this recipe is. I was able to add my own favorite toppings and seasonings to make it perfect for my taste.
Ahnaf Mujahid
[email protected]This taco skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.