BROWNIE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brownie Cheesecake image

This dessert is the epitome of c-h-o-c-o-l-a-t-e! Sweet and creamy, this beautiful treat will be the highlight of any meal.

Provided by Debra Russell

Categories     Chocolate

Time 1h30m

Number Of Ingredients 16

CRUST
31 creme-filled chocolate cookies, crushed
1/4 c unsalted butter, melted
FILLING
24 oz cream cheese, softened (3 pkgs)
1 c sugar
1 Tbsp vanilla extract
1 c sour cream
1 c heavy whipping cream
4 eggs
1/4 c all-purpose flour
1 1/2 c brownies, coarsely chopped
TOPPING
8 oz milk chocolate, chopped
1/3 c heavy whipping cream
2 oz white chocolate, melted

Steps:

  • 1. Heat oven to 325ºF. In medium bowl, stir together all crust ingredients. Press into bottom (and 1 inch up the sides) of a 9-inch springform pan. Wrap pan with heavy-duty foil; freeze 30 minutes.
  • 2. In large bowl, beat cream cheese, sugar and vanilla at medium speed until blended. Beat in sour cream and 1 cup cream. Add eggs one at a time, beating just until blended.
  • 3. Slowly beat in flour, then gently fold in brownies.
  • 4. Place springform pan in large baking or broiler pan. Pour batter into crust (batter will come to within 1/4 inch of top edge). Add enough hot tap water to baking pan to come halfway up sides of springform pan. Bake 1 hour 15 minutes to 1 hour 30 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped, but should not ripple as if liquid. Remove springform pan from baking pan; remove foil. Cool completely on wire rack. Refrigerate overnight.
  • 5. Melt milk chocolate and 1/3 cup cream in medium saucepan over low heat, stirring until smooth. Pour over top of cheesecake; let stand 10 minutes.
  • 6. Pour white chocolate into small resealable plastic bag; snip off corner of bag. Drizzle chocolate over cheesecake. Refrigerate at least 1 hour. Refrigerate leftovers.

BM Samrat
[email protected]

This is a must-try recipe!


Hammad Malik
[email protected]

This was a great recipe! I loved the swirl of cream cheese in the brownies.


Xhmed Tanvir
[email protected]

This is a must-try recipe! The brownies were perfectly fudgy and the cheesecake was smooth and creamy. I loved the combination of flavors and textures.


Sana Koko
[email protected]

This was a great recipe! The brownies were moist and chewy, and the cheesecake was smooth and creamy. I loved the swirl of cream cheese in the brownies.


Ime-obong Aaron
[email protected]

This is a must-try recipe! The brownies were perfectly fudgy and the cheesecake was smooth and creamy. I loved the combination of flavors and textures. I will definitely be making this again.


Mzz Micki Taylor
[email protected]

This was a great recipe! The brownies were moist and chewy, and the cheesecake was smooth and creamy. I loved the swirl of cream cheese in the brownies. I will definitely be making this again.


Aryan Ali
[email protected]

I'm a huge fan of brownies and cheesecake, so I knew I had to try this recipe. It did not disappoint! The brownies were fudgy and the cheesecake was smooth and creamy. I loved the combination of flavors and textures.


David Victor coxon Coxon
[email protected]

I made this for my boyfriend's birthday and he loved it! He said it was the best dessert he's ever had. I was so happy with how it turned out.


Perla Arzola
[email protected]

This is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests. I love the swirl of cream cheese in the brownies and the graham crust is the perfect finishing touch.


pit deezy
[email protected]

I've made this recipe several times and it always turns out perfect. The brownies are fudgy and the cheesecake is smooth and creamy. I love the combination of flavors and textures.


Gift Mathebula
[email protected]

This was my first time making brownies and they turned out amazing! The cheesecake was the perfect complement to the brownies. I will definitely be making this again.


Nayiga Safina
[email protected]

I'm not a big baker, but this recipe was easy enough for me to follow. It turned out great! The brownies were moist and chewy, and the cheesecake was creamy and smooth. I will definitely be making this again.


monefa Mohammed
[email protected]

This recipe was easy to follow and the results were delicious. The brownies were perfectly fudgy and the cheesecake was smooth and creamy. I loved the combination of flavors and textures.


MIKIYAS EYOB
[email protected]

I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.


Marius Mitrea
[email protected]

This was an amazing dessert! The combination of the fudgy brownies and the smooth cheesecake was perfect. I loved the swirl of cream cheese in the brownies, and the graham crust was the perfect finishing touch. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #desserts     #easy     #cheesecake     #3-steps-or-less     #4-hours-or-less