EASY, TANGY HOLLANDAISE SAUCE
Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It's the best I have had - not bland like some hollandaise sauces!
Provided by Boone
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine 1/4 cup butter, egg yolks, lemon juice, and water in a saucepan over low heat. Cook, stirring constantly, until butter is melted, about 5 minutes. Add remaining 1/4 cup butter and continue to cook, stirring constantly, until butter is melted and incorporated, about 5 minutes. Season with cayenne pepper.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 0.8 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 167.7 mg, Sugar 0.2 g
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Douglas Marcotte
[email protected]This sauce is delicious! I used it on eggs Benedict and it was perfect. The sauce was rich and creamy, with a nice tangy flavor. I will definitely be making this sauce again.
Mubarak Shah
[email protected]I've made this sauce several times now and it always turns out great. It's so easy to make and it's always a hit with my guests. I highly recommend this recipe!
Aaron Jr
[email protected]This sauce was a bit too tangy for my taste. I think I would prefer a more traditional hollandaise sauce recipe.
Alejandro Vazquez
[email protected]This sauce is amazing! I've tried many hollandaise sauce recipes in the past, but this one is by far the best. It's so easy to make and it tastes incredible. I highly recommend this recipe to anyone who loves hollandaise sauce.
SkyWatcher, Missouri 417
[email protected]I made this sauce last night and it was delicious! I used it on eggs Benedict and it was perfect. The sauce was rich and creamy, with a nice tangy flavor. I will definitely be making this sauce again.
Md Mdas
[email protected]This hollandaise sauce is a winner! It's easy to make and has a great tangy flavor. I served it over poached eggs and asparagus, and it was a hit with my family. Thanks for sharing this recipe!