These are great and so simple you'll want to make them again and again. Adding the oats will give you a denser texture and make the cookies slightly more filling and you can serve them warm after they have half cooled. I do urge you to try them without the oats, they have an amazing light crumbly texture and a more concentrated flavour. In this case you must wait for the cookies to cool completely before removing them from the tray.
Provided by robd16
Categories Dessert
Time 15m
Yield 10-16 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 180°C/350F.
- Mix everything together adding the egg last.
- Roll into balls and flatten with a fork on a baking tray lined with greaseproof paper leaving enough room for cookies to expand, you may have to do this in 2 batches.
- Bake for 8-10 minutes checking after 5 to make sure cookies do not burn.
- Allow to cool on the tray, then serve.
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Anasi mos
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and they're not too high in calories.
John Nkesiah mensah
[email protected]I love how versatile these cookies are. You can add different mix-ins to change up the flavor. I've tried adding chocolate chips, chopped nuts, and even dried fruit.
Devenique Rogers
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Maria Gibson
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I will definitely be making them again and again.
Valeria Papurova
[email protected]I made these cookies for my husband's birthday and he loved them. He said they were the best cookies he's ever had.
Deniz Ahmadzade
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the peanut butter chips.
Amyin Richard
[email protected]I've made these cookies for bake sales and they always sell out. They're a crowd-pleaser for sure.
Jalia Ndagire
[email protected]My kids love these cookies. They're the perfect after-school snack.
Damodar Bikram Thapa
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies whenever I want.
Dwayne Malcolm
[email protected]I love that these cookies are flourless. They're a great option for people who are gluten-free.
Sufyan AA
[email protected]These cookies are amazing! They're so soft and chewy, and the peanut butter flavor is perfect.
Sadiya Saariyah
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and salty.
MD Abdur Rhaman Shakil
[email protected]These cookies are so delicious and they're so easy to make! I love that they're flourless, too.
Daniel Ewing
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Hans Lemayan
[email protected]These cookies were a hit! My family loved them and they were so easy to make. I will definitely be making them again.