EASY TASTY MARINADE FOR BEEF, PORK AND CHICKEN SHISH KABOBS
Steps:
- 1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time.
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Ty Dees
[email protected]This marinade is a great way to add some extra flavor to your shish kabobs. The lemon juice and olive oil help to tenderize the meat, while the herbs and spices give it a delicious flavor. I'll definitely be using this marinade again.
Mansur musa
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. The marinade is so flavorful and the meat was cooked perfectly. Highly recommend!
Sean Wells
[email protected]I'm not a huge fan of lemon, but I decided to try this marinade anyway. I'm glad I did! The lemon flavor is subtle and it really complements the other flavors in the marinade. The meat was delicious.
Nour Sadraoui
[email protected]This marinade is a keeper! I've tried it on chicken and pork so far, and both times the meat was incredibly tender and flavorful. Can't wait to try it on beef next.
Tony Hoyos
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, beef, and pork, and it's always delicious. Highly recommend!
Muahmmad Latif Latif
[email protected]A bit too tangy for my taste, but I still liked it. The meat was tender and juicy. I'll try using less lemon juice next time.
Aseel Yasin
[email protected]I used this marinade on some pork kabobs that I grilled last night. They were a huge hit! The meat was so flavorful and moist. I'll definitely be using this marinade again.
Ariyan Bd
[email protected]This marinade is very easy to make and it really packs a punch of flavor. I marinated my chicken for about 4 hours and it was perfectly tender and juicy. Will definitely be using this recipe again.
Baraka Loic
[email protected]I'm not usually a fan of marinades, but this one is definitely an exception. The combination of lemon juice, olive oil, and herbs gives the meat a delicious tangy flavor. Highly recommended!
Anna Port
[email protected]This marinade is a total game-changer! I've used it on beef, pork, and chicken shish kabobs, and they've all turned out incredibly juicy and flavorful. My family and friends love them!