EASY TEA-POACHED CHICKEN WITH RICE
A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming.
Provided by Angie Audreys Yumma
Categories World Cuisine Recipes Asian
Time 9h5m
Yield 4
Number Of Ingredients 12
Steps:
- Rub chicken with 1/4 cup kosher salt, cover, and refrigerate overnight.
- Rinse chicken and pat dry with paper towels.
- Mix short-grain rice, peanuts, apricots, and ginger together in a bowl; stuff the rice mixture into the chicken cavity. Tie legs together with a piece of kitchen twine.
- Pour chicken broth and water into a large soup pot and bring to a boil. Place chicken into the boiling mixture, breast side down; drop tea bags into the liquid. Reduce heat to low, cover, and simmer chicken for 45 minutes, turning chicken over in the broth after 30 minutes.
- Remove chicken from broth, transfer rice stuffing to a bowl, and cut chicken into quarters. Discard tea bags; strain broth, reserving any rice. Stir in soy sauce to taste and season to taste with salt. Serve chicken on a platter garnished with cilantro, with broth and rice stuffing on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 52.1 g, Cholesterol 102.2 mg, Fat 41.5 g, Fiber 5.8 g, Protein 47.2 g, SaturatedFat 8.5 g, Sodium 9625.9 mg, Sugar 12.9 g
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Kevin Wiggins
[email protected]I love tea-poached chicken, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the tea flavor was just right. The rice was also cooked perfectly. I will definitely be making this again.
Kushal Adhikari
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Irene Ejohwomu
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Elizabeth Mpanga
[email protected]This is a great recipe for a healthy and delicious meal. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Abada Patience
[email protected]I love tea-poached chicken, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the tea flavor was just right. The rice was also cooked perfectly. I will definitely be making this again.
ISlam didn
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Julian D Vigay (Jul)
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Md Abubakar
[email protected]This is a great recipe for a healthy and delicious meal. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Hubudar Ali
[email protected]This dish was a hit with my family. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Jason Nell
[email protected]The tea-poached chicken was so moist and flavorful. The rice was cooked perfectly and absorbed all the delicious flavors of the chicken and tea. I loved the addition of the ginger and scallions, which really brightened up the dish. I will definitely
Vaska Gutu
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added a nice touch. I will definitely be making this again.
Huzaifa akhtar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly tender and flavorful, and the tea flavor was subtle but delicious. The rice was also cooked perfectly. I will definitely be making this again.
Faizan Aftab
[email protected]My family loved this dish! The chicken was moist and flavorful, and the rice was fluffy and delicious. The tea flavor was subtle but noticeable, and it really added something special to the dish. I will definitely be adding this to my regular rotatio
Bravo Hope
[email protected]I love tea-poached chicken, and this recipe is one of the best I've tried. The chicken was cooked perfectly and the tea flavor was just right. The rice was also cooked perfectly. I will definitely be making this again.
MD sabbir Ctg
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the tea flavor was subtle but present. The rice was also perfectly cooked. I served this with a side of steamed vegetables and it was a hit with my family. Thanks for sharing!
Upendra Nayak
[email protected]I was pleasantly surprised by how delicious this dish was. The tea poaching method really adds a unique and flavorful touch to the chicken. The rice was also cooked perfectly and complemented the chicken well. Will definitely be making this again!
musta Khan
[email protected]This tea-poached chicken is a delightful dish that is both easy to make and incredibly flavorful. The chicken is tender and moist, with a delicious infusion of tea flavor. The rice is also perfectly cooked and absorbs all the delicious flavors of the