EASY TERIYAKI KABOBS FROM DOLE®
These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
- Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.
Nutrition Facts : Calories 213 calories, Carbohydrate 13.7 g, Cholesterol 64.6 mg, Fat 6.3 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 520.3 mg, Sugar 2.4 g
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Arpana Limbu
[email protected]I love the smoky flavor that the grill gives these kabobs. They're also really easy to make. I just throw everything on the skewers and grill them. Dinner is ready in no time!
Anold Nyanhete
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're also great for taking to picnics or potlucks.
Mian Hadi
[email protected]These kabobs are a great way to meal prep. I like to make a big batch of them on the weekend and then I have healthy lunches and dinners all week long.
Bless Keyz
[email protected]I love how versatile these kabobs are. You can use any type of chicken or vegetables that you like. I also like to add pineapple or mango to my kabobs for a tropical twist.
Akeam Johnson
[email protected]These kabobs are a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and I just threw them on skewers with some chicken. Dinner was ready in no time!
Stanojka Tepic
[email protected]I'm not a big fan of chicken, but these kabobs were really good. The teriyaki sauce was flavorful and the chicken was cooked perfectly.
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[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Zia ur rehman Mughal
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Dixie Carlson
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven. I like to serve them with rice and a side salad.
Bhawana Awasthi
[email protected]I'm always looking for new ways to cook chicken, and these kabobs are definitely a keeper. They're easy to make and they taste amazing. I'll be making them again soon.
SLsakib Opieby
[email protected]These kabobs are a great way to use up leftover chicken. I had some grilled chicken in the fridge, and I just threw it on skewers with some vegetables. Dinner was ready in minutes!
Maryam Sheikh
[email protected]I'm not a big fan of teriyaki sauce, but these kabobs were still delicious. The chicken was cooked perfectly and the vegetables were nice and crispy.
Riham Khalil
[email protected]I made these kabobs for my kids and they loved them! They ate everything on their plates, which is always a good sign.
Joseph Kpuih
[email protected]The teriyaki sauce is amazing! It's the perfect balance of sweet and savory. I used it to marinate the chicken and vegetables, and it really infused them with flavor.
Patricia Gorero
[email protected]I love how easy these kabobs are to make. I just threw everything on the skewers and grilled them. Dinner was ready in no time!
Mark Modesto
[email protected]These teriyaki kabobs were a hit at my last barbecue! The chicken was juicy and flavorful, and the vegetables were perfectly tender. I'll definitely be making these again.