Steps:
- If using dried noodles, set them to boil while you prepare the Thai-style pesto. If using fresh noodles, boil them afterward, as they only take a couple of minutes to cook. To make the pesto (sauce), place all ingredients (except garnishes) in a food processor. Process well. Taste the pesto for salt and spice. Add more [vegetarian] fish sauce if not salty enough, and more chilli (if using) if not spicy enough. If too salty, add another squeeze of lime juice. Do not warm up this mixture, or it will lose its wonderful flavor and nutrients. When noodles are cooked, drain and immediately toss with the basil-sesame pesto sauce. To serve, garnish with a few leaves of basil and some toasted sesame seeds. Note: to toast your own sesame seeds: Place seeds on a small cookie sheet or pie plate and broil/grill in the oven. Watch the seeds carefully, as they will burn very quickly (seeds are toasted when they turn golden-brown).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik feroz
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Stevie Van Der Westhuizen
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was delicious!
Sfiso Mazibuko
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Nawaf
[email protected]This is my favorite Thai noodle dish. I love the combination of flavors.
Muhammad Ramazan
[email protected]I'll make this again.
Being Mahin
[email protected]Not bad!
Shah Fasial Shah
[email protected]This recipe was easy to make and the results were delicious. I would definitely recommend it to others.
Syed Muzamil Naqvi
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The noodles were overcooked and the sauce was bland.
Lashanta Grantham
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Akpe Grace
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The noodles are always cooked perfectly and the sauce is flavorful and delicious.
AMRA BRAHIMI
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the sesame seeds.
Sophie Sanchez
[email protected]I'm not a huge fan of basil, but this dish was surprisingly good. The sauce was flavorful and the noodles were cooked just right.
Patricia Anderson
[email protected]This recipe was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.