EASY THAI COCONUT CUSTARD
Make and share this Easy Thai Coconut Custard recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Beat the eggs together, 1 at a time.
- Gradually add sugar, milk and salt; beat well.
- In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
- Pour mixture in a small casserole dish and bake 1/2 hour.
- When baked, brown custard under broiler.
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Okolo Favour
[email protected]This recipe was easy to follow and the custard turned out great! I would recommend it to anyone who loves Thai food.
Pakistan Karachi
[email protected]I followed the recipe exactly and the custard turned out perfectly! It was so creamy and delicious. My family loved it.
JELLYSensitive 45
[email protected]This custard was a bit too sweet for my taste, but it was still very enjoyable. I would recommend it to anyone who loves sweet desserts.
Arturo Ildefonso
[email protected]I'm not a huge fan of coconut, but I thought this custard was really good. The texture was smooth and creamy, and the flavor was well-balanced.
Sarfaraz Sulaiman
[email protected]This custard is amazing! I love the combination of coconut and lime. It's the perfect dessert for a hot summer day.
Mohammed S D Sanoe
[email protected]The custard was delicious, but it was a little bit too runny for my taste. I think I would add a little more cornstarch next time.
Mallory Flint
[email protected]This recipe was easy to follow and the custard turned out great! I would recommend it to anyone who loves Thai food.
Baba Lukman
[email protected]I followed the recipe exactly and the custard turned out perfectly! It was so creamy and delicious. My family loved it.
Adeolu Adewumi
[email protected]This custard was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great and it was still very enjoyable.
nonkoliso mafikwana
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The custard was so smooth and flavorful, and the coconut milk added a really nice touch. I will definitely be making this again.
Shakoor khan
[email protected]This custard was amazing! The coconut milk added a rich and creamy flavor that was perfectly balanced by the sweetness of the sugar and the saltiness of the fish sauce. I would definitely make this again.