EASY TIRAMISU
Steps:
- For the soaking syrup: Line an 8-inch or 9-inch round springform pan with plastic wrap, allowing it to drape over the sides. Set aside.
- Mix the espresso, brown sugar and rum in a bowl large enough to fit a ladyfinger, then set aside.
- For the mascarpone cream: Beat the mascarpone, confectioners' sugar and salt in a stand mixer fitted with the whisk attachment on low speed to combine. Scrape the bowl and whip on medium-high until smooth. Turn the mixer on low and slowly add the heavy cream and then the vanilla and coffee liqueur. (The mixture will look like thin cheesecake batter.) Gradually raise the mixer speed to medium and whip until the cream has reached medium peaks, 1 to 2 minutes. Set aside.
- To assemble: Break a ladyfinger in half and give it a quick dip in the soaking syrup, then place in the bottom of the lined pan. Repeat this process to create one layer of dipped ladyfingers. Sprinkle 1 tablespoon chopped chocolate over the ladyfingers. Spoon about a third of the mascarpone cream over the ladyfingers and spread until smooth.
- Repeat the ladyfinger dipping and arranging process to create a second layer of ladyfingers over the cream. Sprinkle on the remaining tablespoon chopped chocolate. Top with the remaining cream and spread smooth. Wrap with plastic wrap and freeze for at least 8 hours, or up to overnight.
- Two hours before serving, unlatch the pan and remove the tiramisu from the pan and plastic wrap to a serving platter. Sprinkle the top of the tiramisu with the cocoa powder.
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Yihune Ethiopiawe
[email protected]Can't wait to try this recipe!
Cheyanne Lavoie
[email protected]I'll definitely be making this again.
alan meacham
[email protected]Delicious!
John Sköll
[email protected]This tiramisu is so easy to make and it's always a crowd-pleaser.
Md.Arafath Khan
[email protected]I made this tiramisu for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Majid chandio
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the tiramisu was delicious.
Jackson Frank
[email protected]I love that this tiramisu recipe uses mascarpone cheese instead of whipped cream. It makes the tiramisu so rich and creamy.
Nike Destiny
[email protected]This tiramisu is light and fluffy, with just the right amount of sweetness. The ladyfingers are soaked in espresso and rum, which gives them a lovely flavor.
MPHO MOTSUMI
[email protected]I've made this tiramisu recipe several times now and it always turns out perfect. It's so easy to make and the flavor is amazing.
Kato Sulaim
[email protected]This tiramisu was a hit at my dinner party! Everyone loved it and couldn't stop complimenting me on how delicious it was.