EASY TOFU CHILI
[DRAFT]
Provided by Food Network
Time 35m
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Place all ingredients in a large stockpot.
- 2. Cook over medium high heat mashing the tofu with a wooden spoon for 30 minutes.
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Tomek S.
[email protected]Worst chili ever!
Pixie Swee
[email protected]This chili was just okay. The tofu was a bit bland, and the chili lacked flavor. I added some extra spices and hot sauce, but it still wasn't very good. I wouldn't make this again.
Charmaine Kanyare
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of tofu, and it was still delicious. I also added some chopped bell pepper and chili powder for extra flavor. I will definitely be making this again!
Niraj Man Basnet
[email protected]I'm not a huge fan of tofu, but this chili was surprisingly good! The tofu was flavorful and the chili had a nice kick to it. I served it with sour cream and shredded cheese, and it was a delicious and satisfying meal.
Stella Ayobami
[email protected]This tofu chili was a hit with my family! It was easy to make and packed with flavor. I used a combination of black beans and kidney beans, and added some chopped zucchini and corn for extra veggies. The tofu was nice and firm, and held up well in th