EASY TRUFFLE CAKE
this recipe came from woman's day magazine from april 2005. i haven't tried it yet, but i will very soon. with three ingredients it couldn't be easier sounding.
Provided by deborah03
Categories Dessert
Time 4h15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F Coat an 8 x 3 inch cake pan with nonstick spray. line bottom with wax paper; spray wax paper.
- Have a large roasting readily available.
- Melt chips and butter together; stir until well blended.
- Beat eggs in a large bowl with mixer on high for 7 minutes, or until tripled and soft peaks form.
- Fold in chocolate mixture until blended. Pour into cake pan.
- Place large roasting pan in oven; place cake pan inside. Pour boiling water into roasting pan to come up halfway up the sides of the cake pan.
- Cover cake pan loosely with foil and bake for 40 minutes. the cake will look soft but sets when cold.
- Cool cake in pan on a wire rack. Cover and refrigerate 3 hours, or until firm. Invert on serving platter; shake down sharply to release cake. Peel off wax paper and enjoy!
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Amell_zayn Amell_zayn
[email protected]I can't wait to make this cake again!
Kim Tida
[email protected]This cake is perfect for a special occasion.
Technical Afzal
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and truffles.
Lisa Jennings
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Nanu Bohara1
[email protected]Overall, I thought this was a great recipe. The cake was delicious and the instructions were easy to follow.
Habiba Ahmed
[email protected]This cake is definitely not for beginners. It's a bit complicated to make, but it's worth it if you have the time and patience.
Madhurya Roy
[email protected]I had trouble finding some of the ingredients, but the cake turned out great.
Samuel Afem
[email protected]The cake was a little dry, but the frosting was delicious.
Awais Bharwana
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
FELISTUS K NAMAZUWO
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
JAMES ABDULAZEEZ
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Fareena Shoukat
[email protected]I'm not a huge fan of chocolate cake, but this truffle cake was amazing! The truffle flavor really elevates the chocolate.
ShayLynn Lovell
[email protected]The truffle frosting is what really makes this cake. It's so rich and decadent.
Talha Zubair
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Deborah Levey
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Eakub Bijoy
[email protected]The cake was easy to make and didn't take too long. I would definitely recommend it to anyone who loves chocolate and truffles.
Hellen Rose
[email protected]I made this cake for a special occasion and it was a huge success! Everyone loved it.
Tammeron Tamzinrose
[email protected]This truffle cake was a delightful treat! The chocolate and truffle flavors were perfectly balanced, and the cake was moist and fluffy. It was a hit with my family and friends.