EASY TUNA CAKES & SAUCE
Need something yummy for supper and haven't gone shopping yet? Well you just might have a can of tuna in your cabinet. Even the sauce is easy to make!
Provided by Carol Junkins
Categories Fish
Number Of Ingredients 16
Steps:
- 1. Coat skillet with cooking spray, heat over medium high heat.
- 2. Saute celery and onion until tender.
- 3. Place in a bowl with cream cheese and lemon juice and red pepper.
- 4. Add breadcrumbs and dried dill, tuna and egg white.
- 5. Divide into 8 equal portions.
- 6. In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.
- 7. Repeat at remaining 4 cakes.
- 8. Combine sauce in small bowl. Serve with tuna cakes.
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Karina Chy
[email protected]These tuna cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Ashik khan Md Ashik khan
[email protected]I've never made tuna cakes before, but these were so easy to follow and they turned out great!
Joe Taumaoe
[email protected]These tuna cakes were amazing! I loved the combination of flavors and the sauce was the perfect touch.
Trak Mohamad
[email protected]I'm not sure what I did wrong, but my tuna cakes fell apart when I tried to flip them.
SabirAli Shaikh
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more spices next time.
Hell Gamer
[email protected]I'm not a big fan of tuna, but these tuna cakes were surprisingly good!
Md Babu islam
[email protected]These tuna cakes were easy to make and they tasted great! I will definitely be making them again.
Jeremy Higgins
[email protected]I loved these tuna cakes! They were so flavorful and the sauce was the perfect complement.
BiliBawa fatina
[email protected]These tuna cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Ethel Lusk
[email protected]I've never made tuna cakes before, but these were so easy to follow and they turned out great!
Rony Raj
[email protected]These tuna cakes were amazing! I loved the combination of flavors and the sauce was the perfect touch.
Juan Mancha
[email protected]I'm not sure what I did wrong, but my tuna cakes fell apart when I tried to flip them.
Lauren March
[email protected]These tuna cakes were a bit dry for my taste. I think I'll add some more mayonnaise next time.
Glow Moon
[email protected]I've made these tuna cakes several times and they're always a hit. They're so easy to make and the flavor is amazing.
Rayyanatu Abubakar
[email protected]These tuna cakes were easy to make and they turned out great! I served them with the sauce and it was a perfect match.
Jiban Magar
[email protected]I'm not a huge fan of tuna, but these tuna cakes were surprisingly good! I'll definitely be making them again.
River France
[email protected]These tuna cakes were a bit bland for my taste. I think I'll add some more spices next time.
THIRD EYE (CREATOR ANGEL)
[email protected]I was so excited to try these tuna cakes and they did not disappoint! They were easy to make and the flavor was amazing. I will definitely be making these again.
Yasmeen Shimanza
[email protected]These tuna cakes were absolutely delicious! I've made them several times now and they're always a hit. The sauce is the perfect complement to the cakes and really makes the dish.