Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Provided by Chef bebzy
Categories Low Cholesterol
Time 25m
Yield 1/2 cup, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil pasta as directed on the package.
- Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
- chop celery and onions
- mix pasta, peas, celery and onions together
- gently stir in mayo and season with seasoning salt to taste.
- refrigerate for at least 1 hour.
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Lailati Azzgar
[email protected]I love the combination of flavors in this salad. It's a great way to change up the usual tuna salad.
Andy Platten
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Babarp Kamal
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish or picnic side.
Tosin Shalom
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Mansing Rumba
[email protected]I love that this recipe is so customizable. I always add extra vegetables and sometimes I even add a bit of chopped hard-boiled egg.
Zerah Renguul
[email protected]This salad is perfect for a quick and easy meal. It's also a great way to use up leftover tuna.
Srilanka Bureau Of foreign employment
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite summer salads.
Mohamed Atheek
[email protected]This is the best tuna pasta salad I've ever had! It's so creamy and flavorful.
Ronnetta Hinton
[email protected]I made this salad for lunch today and it was delicious! I'll definitely be making it again.
Diya Ram
[email protected]This salad is so refreshing and flavorful! The combination of tuna, pasta, vegetables, and dressing is perfect.
Amira Niseam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
U Malange
[email protected]This tuna pasta salad is a lifesaver! It's so quick and easy to make, and it's always a hit at potlucks and picnics.