EASY TUNA PRIMAVERA
Creamy pasta with tuna and colorful vegetables makes for a winning, skillet-easy combination!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat milk, hot water, butter, contents of uncooked pasta and sauce mix pouches (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
- Reduce heat. Cover; simmer 5 minutes, stirring occasionally.
- Stir in broccoli and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender. Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Islm Mo7
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tuna was cooked perfectly and added a nice protein boost to the dish. I will definitely be making this again.
Akili Aset Mas'kara
[email protected]This dish was a bit bland for my taste. The sauce was watery and the vegetables were mushy. I would not recommend this recipe.
Maleeha Gohar
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tuna was a bit dry, but overall I enjoyed the dish.
Gail Schwulst
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tuna added a nice protein boost to the dish. I will definitely be making this again.
Ho Ssain
[email protected]I'm not a huge fan of tuna, but I thought this dish was pretty good. The sauce was creamy and flavorful, and the vegetables were cooked well. The tuna was a bit dry, but overall I enjoyed the dish.
Ediomo Thompson
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tuna added a nice protein boost to the dish. I will definitely be making this again.
morison kelvin
[email protected]Meh.
Jo King
[email protected]Overall, I thought the Tuna Primavera was a good dish. The sauce was creamy and flavorful, and the vegetables were cooked well. However, I found the tuna to be a bit dry and overcooked. I would recommend using a higher quality tuna or cooking it for
Nezifa Zeynu
[email protected]I followed the recipe exactly and the dish turned out bland and unappetizing. The sauce was watery and the vegetables were mushy. I would not recommend this recipe.
Dashirah Noble
[email protected]This dish was a hit! The flavors of the tuna, vegetables, and sauce came together perfectly. The pasta was cooked al dente, and the vegetables were still slightly crispy. I would highly recommend this recipe to anyone looking for a quick and easy wee
Deborah Ayedun
[email protected]I tried the Tuna Primavera recipe and it turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. The tuna added a nice protein boost to the dish. I will definitely be making this again.
Ni Dhi
[email protected]Tuna Primavera was an absolute delight! The combination of tuna, vegetables, and pasta was perfect. The sauce was creamy and flavorful, and the vegetables retained their crunchiness. It was a quick and easy weeknight meal that the whole family enjoye