Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g
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Haylee Callen
[email protected]Meh.
Mohamed Shemzituh
[email protected]The crust was too thick and the filling was too runny. I would not recommend this recipe.
King Good
[email protected]The turkey pot pie was good, but I found the filling to be a bit bland. I would recommend adding more herbs and spices to the filling next time.
Efe Leo
[email protected]I was looking for a turkey pot pie recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The pot pie was delicious and my family loved it.
P Pakistan
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I used a store-bought pie crust to save time, and it worked out perfectly. I also added a bit of thyme and rosemary to the filling for extra flavor.
Samuel Mubiru (Kamronpixels)
[email protected]I've made this turkey pot pie recipe several times now, and it always turns out great. It's a perfect comfort food for a cold winter day. The only thing I would change is to add a bit more salt and pepper to the filling.
Simiso Ncube
[email protected]This turkey pot pie was a huge hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially liked the addition of peas and carrots, which added a nice pop of color and sweetness. I will definitely b