Make and share this Easy Vanilla Wafer Crust recipe from Food.com.
Provided by Kellogs
Categories Dessert
Time 13m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
- Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
- Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
- Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
- Place in oven and bake for 8 minutes.
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Nat ab
n_ab39@hotmail.co.ukI can't wait to try this recipe for my next pie.
Madueke Chisom
maduekec@yahoo.comThis is the best vanilla wafer crust recipe I've ever tried.
Yasmeen Jani
jyasmeen35@yahoo.comThis recipe is a keeper! I'll definitely be using it again and again.
Keya Mony
k-mony13@aol.comI'm so glad I found this recipe. It's made my life so much easier.
Delanie Morrell
morrelldelanie@hotmail.frThis crust is a lifesaver for busy moms like me. It's so quick and easy to make, and it always turns out great.
Sophia Dipuo
d_sophia@gmail.comI've even started making this crust for my weeknight desserts. It's so easy and delicious, I can't resist.
Mayaya Ntanzi
ntanzimayaya51@gmail.comMy friends and family always rave about my pies and tarts when I use this crust.
Eli
eli47@hotmail.comThis crust is so versatile. I've used it for everything from pies to tarts to cheesecakes.
Michael Salter
salter.m@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Sagar Dhami
sdhami@hotmail.comThis recipe is a game-changer! I used to dread making pie crusts, but now I can make one in my sleep.
Maxx Torres
maxx34@gmail.comI've tried other vanilla wafer crust recipes before, but this one is by far the best. The crust is so flaky and flavorful.
Dauda Musa
md@yahoo.comThis crust is the perfect combination of sweet and crunchy. It's the perfect base for any pie or tart.
Nelson Aburi
n.aburi@yahoo.comI love how simple this recipe is. I can whip up a crust in no time, and it's always delicious.
abuki Mahamad
m_a16@hotmail.comThis vanilla wafer crust recipe is a lifesaver! It's so easy to make and it always turns out perfect. I've used it for all kinds of pies and tarts, and it's always a hit.