EASY VEGAN BANANA PANCAKES
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 38.9 g, Fat 45.3 g, Fiber 8.4 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 1580.9 mg, Sugar 17.5 g
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Ava Thompson
[email protected]These pancakes are a great way to use up leftover mashed bananas. They're also a delicious and healthy snack.
Faith Niilenge
[email protected]I'm so glad I found this recipe. These pancakes are delicious and they're so easy to make. I will definitely be making these again.
Shahzad Sadiq
[email protected]These pancakes are the perfect way to start my day. They're filling and flavorful, and they give me a boost of energy.
TR RABBI ISLAM
[email protected]I love that these pancakes are made with simple ingredients. I always have bananas and oats on hand, so I can make these pancakes whenever I want.
Md Imran Nazir
[email protected]These pancakes are a great way to get your kids to eat fruit. They're so delicious, they won't even know they're eating bananas.
jarin momtaz
[email protected]I'm always looking for new vegan pancake recipes, and this one is definitely a keeper. The pancakes are so fluffy and flavorful, and the banana flavor is perfect.
Arman “Arman shah” shah
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Godsway Aniklo
[email protected]I love that these pancakes are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Pawan Sharma
[email protected]These pancakes are a great way to use up overripe bananas. They're also a healthy and delicious breakfast or snack.
Sphilile Prisca
[email protected]I'm not vegan, but I love these pancakes! They're so light and fluffy, and the banana flavor is perfect. I will definitely be making these again.
Dilawar Mukhtar
[email protected]These pancakes are delicious! The banana flavor is subtle, but it really shines through. I love that they're also gluten-free, so I can enjoy them without any worries.
Judith Sullins
[email protected]I was skeptical about making vegan pancakes, but these turned out great! They were so fluffy and moist, and the banana flavor was perfect. I will definitely be making these again.
Don Sylvester
[email protected]These pancakes are so easy to make and they taste amazing! I love that I can whip them up in just a few minutes. They're the perfect breakfast or snack.
Lina Hussain
[email protected]I've tried many vegan pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a delicious banana flavor. I love that they're also gluten-free, so I can enjoy them without feeling guilty.
yunus Malik
[email protected]These pancakes were a hit with my family! They were so fluffy and flavorful, and the banana added a natural sweetness that was perfect. I will definitely be making these again.