EASY VEGAN GRAVY
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.
Provided by STARFLOWER
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 14m
Yield 16
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 4.1 g, Fat 7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 94.4 mg, Sugar 0.6 g
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tanjim tabassum
[email protected]5 stars!
Sobnom Mostari
[email protected]So easy to make and so delicious.
r0r0r0
[email protected]This is the best vegan gravy I've ever had.
ameer mavia
[email protected]I'll definitely be making this again.
Kincayde Sherrill
[email protected]Yum!
Janith Madushanka
[email protected]This gravy is delicious! I made it for my Thanksgiving dinner and everyone loved it. It's definitely a keeper.
Eli Marcus Teivel
[email protected]This gravy is a great way to use up leftover vegetables. I always have a few carrots and celery stalks in my fridge, and this is a great way to use them up.
Attaurrehman Attaurrehman
[email protected]I'm not vegan, but I love this gravy. It's so flavorful and rich. I've even started using it on my meat dishes.
Md Fakrouddin
[email protected]This gravy is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes great. My whole family loves it.
Ram Sogarath Shah
[email protected]I love this recipe! It's so versatile. I've used it to make gravy for mashed potatoes, roasted vegetables, and even pasta. It's always delicious.
Henry Mushipi
[email protected]This gravy is a great way to add some extra flavor to your favorite vegan dishes. It's also really easy to make, which is a bonus.
Crystal Messages
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The gravy turned out perfectly. It was rich and flavorful, and it really elevated the dish I served it with.
Akif Sadikhov
[email protected]This vegan gravy is amazing! It's so easy to make and it tastes just like the real thing. I've used it on mashed potatoes, roasted vegetables, and even tofu steaks. It's always a hit.