EASY VEGETABLE PIE
Steps:
- Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. 2Stir remaining ingredients until blended. Pour into pie plate. 3Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes. Expert Tips Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie. For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Watch carefully for doneness.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #easy #eggs #3-steps-or-less
You'll also love
Believe Celestine
[email protected]This pie was a waste of time and money.
Hamza Khan786
[email protected]I would not recommend this recipe to anyone.
Bikram thapa magar
[email protected]This pie was a disappointment. I followed the recipe exactly and it still turned out poorly.
Micheal Foster
[email protected]This pie was not what I expected. It was not very flavorful and the texture was not very good.
Rajdev Rishi
[email protected]The crust was too thick and the filling was too runny.
Mir Ramzan110
[email protected]This pie was a bit bland. I think it could have used more seasoning.
Ahsan Younas
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Lindsey Williams
[email protected]This pie was easy to make and turned out great! The crust was nice and flaky, and the filling was flavorful and moist. I will definitely be making this again.
Ohrion Reacts
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again for future gatherings.
Edvard Hovdal
[email protected]This pie was a hit with my family! Everyone loved the creamy texture of the filling and the flaky crust. I will definitely be making this again for special occasions.
Shakiela Bhatta
[email protected]I'm not a huge fan of vegetables, but this pie was actually really good! The crust was flaky and buttery, and the filling was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy way to get their veggie
S SMART OMO OLOGO
[email protected]This vegetable pie was so delicious and easy to make! I used a store-bought pie crust to save time, and the filling was packed with flavor. I added some diced carrots and celery to the filling, and it turned out perfectly. I will definitely be making