With most of the food in the house being saved for christmas eve/day, I was hard-pressed to find anything to eat. I decided to make soup out of canned goods i had in the house. Couldn't find a recipei liked, so i made up my own. It was really good and my parents couldn't eat enough of it. The tomato puree adds a thick body to the soup which makes it hearty and thick. I made this about a week ago and I may not have remembered all the ingredients or steps. If i left anything out I'll be sure to add it. However, this soup is really versatile so don't be afraid to make it your own! Any leftover vegetables would be a welcome participant. Enjoy!
Provided by Lindsay
Categories Clear Soup
Time 30m
Yield 8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in the bottom of the soup pot. Add onion, garlic and carrot until the onion becomes clear.
- Add chicken broth and bring to a boil.
- Add the beans, corn, cumin, cilantro, and chili powder if using, and bring to a boil (not a rapid boil because the soup is pretty thick).
- Add tomato puree and heat again until hot and steamy.
- salt and pepper to taste. i personally didn't use salt because canned veggies are pretty salty on their own, but for people who like a lot of salt, i would add some.
- The longer you leave the soup cooking on low, the better the flavors meld together. However it can be served immediately if you're in a rush.
- Serve with crackers, because this soup is perfect for them! Also good with a little cheese sprinkled on top (whatever kind you enjoy).
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Patrick Murtha
[email protected]**5 stars!** This soup is now a staple in my household. It's healthy, affordable, and so easy to make. I love that I can add whatever vegetables I have on hand.
Martie Bronkhorst
[email protected]I made this soup last night and it was a hit with my family! The flavors are amazing and it's so easy to make.
Mohamad KHODR
[email protected]This soup is delicious and easy to make! I added some extra vegetables, such as carrots and celery, and it turned out great. The soup is hearty and filling, and it's perfect for a cold winter day.